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Website:www.brigantine.com

Virtual Tour Brigantine

Menu

Dinner Entrées

• grilled marinated swordfish topped with avocado lime
  butter, served with herbed risotto and fresh vegetables
  king salmon pan roasted & served over potato hash
  with lemon beurre blanc and grilled vegetables
  wok-charred ahi coated in asian-spice blend and
  charred, served atop wok-tossed vegetable with
  shoyu-butter sauce
• king crab legs one pound with drawn butter, fresh
  vegetable and lemon herbed risotto
  lobster tails cold water twin tails with drawn butter,
  fresh vegetable and herbed new potatoes
  coconut macadamia shrimp with wok-tossed
  vegetable fried rice
• cioppino san francisco style with shrimp, mussels,
  clams and fresh fi sh in rich tomato broth
• fettuccine del mar with fresh fi sh and shellfi sh in
  creamy goat cheese sauce, with mushrooms and bacon
• filet mignon wrapped in bacon and fi re-grilled with
  whiskey peppercorn sauce, garlic mashed
  potatoes and fresh vegetable.
• new york steak 12 oz. grilled with roasted shallot butter,
  garlic mashed potatoes and fresh vegetable.
• walnut-crusted rack of lamb with pinot noir
  demi-glace and garlic mashed potatoes.
• pollo cazadores tortilla-crusted breast of chicken with
  jalapeño white sauce and cilantro risotto

Appetizers

• jumbo shrimp cocktail
  blackened ahi sashimi
  coctel del mar
  crab cake jumbo lump crab with herb-mustard
  beurre blanc
  coconut-macadamia shrimp sticks with red ginger
  dipping sauce
  clams bordelaise
  p.e.i. mussels, one pound steamed
  shrimp scampi with garlic baguette
  calamari strips
  napa valley nachos with point reyes blue & fontina
  cheeses, bacon sour cream & grilled chicken
  carne asada empanadas

Entrée Salads

• louie salad with shrimp, tomato, avocado, cucumber,
  egg, olives and house-made louie dressing
  cobb salad with chicken, bacon, tomato, avocado,
  egg and our house-made blue cheese vinaigrette
  caesar salad with crisp romaine, grilled chicken breast,
  classic caesar dressing and shaved parmesan cheese
  california salad with chicken, granny smith apples,
  candied pecans, goat cheese and tarragon dressing

Lunch Entrées

• brigantine crabcake sandwich with house-made
  kettle chips and cole slaw
  bistro steak sandwich with balsamic-glazed onions,
  fontina cheese and herb-mustard sauce
  brig burger with griled bacon and choice of cheese
  grilled calamari sandwich with jack cheese and
  jalapeño cream sauce
  grilled chicken sandwich with fontina cheese and
  mustard aïoli
  grilled marinated swordfi sh topped with avocado
  lime butter, served with herbed risotto and
  fresh vegetables
  shrimp scampi jumbo mexican shrimp sauteed in
  avocado-lime butter, served with rice pilaf
  wok-charred ahi coated in asian-spice blend and
  charred, served atop wok-tossed vegetable with
  shoyu-butter sauce
  grilled swordfi sh tacos with cabbage, salsa fresca,
  cheddar cheese and ranch dressing, served with
  refried beans and rice
  fettuccine del mar with fresh fi sh and shellfi sh in
  creamy goat cheese sauce, with mushrooms
  and bacon
  mediterranean vegetable platter roasted
  vegetables and marinated artichoke hearts with
  meyer lemon hummus

Oyster Bar

• oysters on the half shell with cocktail sauce
  oysters rockefeller baked with creamy parmesan
  spinach and bacon
  artichoke fritters parmesan cheese and meyer
  lemon aïoli
  fi sh taco plate warm corn tortillas, red cabbage,
  salsa fresca and cool ranch dressing
  catch of the day sandwich with tomato, avocado,
  lettuce and cilantro aïoli
  clam chowder
  soup of the day
  cioppino san francisco style with tomato-basil
  bruschetta
  house salad
  caesar salad
  spinach salad
  brig sliders
  Voted Best Happy Hour
  We’re always happy at The Brigantine, and we like to
  spread the joy by offering terrifi c food and drink
  specials in each restaurant’s terrifi c bar and lounge during
  our award-winning happy hours.
  (Happy Hour is not available on certain holidays)